Tofu moose cream~~
The result is
FAIL
Actually i should use chocolate powder to make this, but i cant find the powder in supermarket. So i use cacao powder to replace chocolate powder & add sugar syrup into it(make it sweet). Then it become very watery.
When i taste it(after fridge), very strong tofu smell(add not enough cacao powder?). Taste just a little bit make me wanna vomit.........
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